5 Specific Reasons Why You Should Stockpile Food Right Now

For decades, Americans have not needed to be concerned about food prices. Yes, prices would always go up by a little bit each year, but in general we have been extremely blessed for a very long time. Our supermarkets have always been packed with food, and we could always count on the fact that prices would be about the same a month or two down the road. Unfortunately, things are now changing, and not in a good way. A massive wave of inflation has hit agricultural commodities, and food producers have felt forced to pass those cost increases along to consumers. Unfortunately, many experts are anticipating that the price hikes that we are currently witnessing are just the beginning.

So even though food prices have already become quite painful, they are never going to be any lower than they are at this moment.

Looking forward, there are several factors that are likely to combine to cause food inflation to accelerate even more in the months ahead. The following are 5 specific reasons why you should stockpile food right now…

#1 Supermarkets are feverishly stockpiling food, and the Wall Street Journal is reporting that they are doing this in anticipation of “the highest price increases in recent memory”…

Supermarkets are stocking up on everything from sugar to frozen meat before they get more pricey, girding for what some executives anticipate will be some of the highest price increases in recent memory.

This only makes good business sense.  If you can get inventory now for significantly less than you will be able to get it for later, that will help your bottom line.

The Wall Street Journal is admitting that all of this stockpiling “is driving shortages of some staples”, but it is expected that these shortages will just be temporary.

I can’t remember a time when we have seen anything quite like this.  At this point, some companies are purchasing up to 25 percent more food than normal

David Smith, CEO of the US’s largest wholesaler Associated Wholesale Grocers, told the Wall Street Journal they have been buying 15 to 20 percent more goods – particularly packaged foods with long shelf lives.

‘We’re buying a lot of everything. Our inventories are up significantly over the same period last year,’ said Smith.

At SpartanNash in Michigan, the retailer has bought up around 20 to 25 percent more than normal including frozen meat.

#2 The U.S. government is going to continue recklessly spending money, and the Federal Reserve is going to keep pumping more giant mountains of fresh cash into the financial system.

The Biden administration doesn’t seem to have an “off button”, and neither does the Fed.  The U.S. national debt is moving up toward the 29 trillion dollar mark very rapidly, and the Fed’s balance sheet has more than doubled over the past year.

Unless there is some sort of a dramatic reversal, and I don’t see why there would be, this continual flow of new money will continue to push food prices even higher.

#3 Gas prices keep surging, and this is making it more expensive to transport food around the country.

According to the AAA Gas Price Index, the average price of a gallon of gasoline is up 56 percent from what it was last May…

Transport costs are also rising with gas prices rising 56 percent in May from a year ago.

On Friday, the AAA Gas Price Index pegged the national average gas price at $3.086, up from $2.171 one year ago.

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