Food Confiscation: How To Protect Your Food Stores and Production From Government Confiscation

Did you know that if you have even a small subsistence farm to grow and or raise food for your family it all could be confiscated. Did you know the government is currently trying to identify and register all food producers to support this goal? Whether you are aware or not, at any time the president deems necessary, the US can now confiscate key resources in the name of national security. In particular, the food you worked hard to grow or raise could be seized. Naturally, it makes no sense to spend your time and money developing a farming capability to insulate your family from hard times only to have it seized. By following a few basic rules, you can help to protect your food supply and ensure those that helped cause the collapse and refused to prepare aren’t fed on your watch.

President Obama also nationalized our nation’s food supply through executive order. This executive order effectively orders the heads of various agencies to include the US Department of Agriculture (USDA) to identify critical resources under their purview and develop policies on how to ensure their production and procurement during national emergencies. As with most government regulation, this order on the surface doesn’t sound too draconian. However, the devil is in the details regarding its implementation. In order for the USDA to “secure” the US food supply, it becomes necessary to identify everyone involved in food production. Once identified, then upon order, the USDA can send nationalized goon squads to confiscate any and all “critical resources” deemed necessary for national security. National security may very soon include declaring “preppers” “extremists and depriving them of their stores of food. In this particular case, it could involve your entire crop.

Doubt this affects you? Consider this, if you live in North Carolina, you must register with the state if you have even one chicken. This is ostensibly being done to rapidly inform, monitor, and protect the state’s poultry farmers from avian flu strains. However, as soon as anyone in government starts talking about “protecting” anything, one should suspect subterfuge. In this case, the government suddenly feels that you must be forced to “register” even if you have one chicken. By the government’s own admission, small isolated flocks have almost no risk to catching or passing the current avian flu strains due to their lack of ability to intermingle with wild waterfowl and then spread the virus to other birds. As such, one must consider alternative reasons the government feels that it is necessary to pry so deeply into private citizens’ lives. I would entertain the government’s arguments if they were focused solely on large commercial poultry farms, but they are not. This North Carolina regulation targets even an owner of a single bird as a pet and as such, is far too broad to be considered justifiable. However, when considering the quiet push behind the scenes by the USDA to identify all food producers, it makes much more sense.

You may be thinking that North Carolina is an isolated incident or that this is only applicable to poultry, but it is not. Let’s look at Wisconsin, which now “mandates” livestock premises registration. Again, as in North Carolina, if the regulation was solely focused on large scale livestock operations, it could be justifiable for the monitoring and tracking of disease. However, just like in North Carolina, this applies to even the smallest of hobby farms and in fact applies to anyone that has even one animal. It is also completely unnecessary. Just like the family that has a few chickens as pets in North Carolina, the family in Wisconsin with a pot belly big or rabbits do not pose any demonstrated increased risk to the livestock of the state. As such, once again, the trend supports a motive more indicative of complete registration and tracking of “all” food resources vice monitoring and mitigation of livestock diseases. Wisconsin isn’t alone. Both Michigan and Indiana also mandate registration of “any” livestock of any number being kept anywhere. Digging a bit deeper, the state link to the USDA policy of registration, monitoring, and tracking of all livestock (under the guise of tracking infectious disease) becomes very clear. In fact, the Council of State Governments blatantly tells us the states are in fact tracking all farms and livestock at the behest of the USDA.

Again, I recognize that skeptics will assert these are nothing more than well intentioned regulations being taken out of context and that they would need to see more specific evidence. To rebut their arguments, I could write volumes about the numerous new government regulations relating to heirloom seeds, animal and plant propagation, food storage, small gardens, raw foods, off-grid living, and water rights. When these regulations are considered in their entirety they form a powerful body of evidence that supports my assertion the government is building a broad database to use in the event it decides to confiscate food. However, the willfully ignorant and blind supporters of government tyranny are not of my concern. No amount of “evidence” will overcome their cognitive dissonance. My concern is to warn and inform those of you amongst us that have proven immune to brain washing and still have free thinking independent minds. Therefore, the fact remains that there is a growing trend at both the federal and state level of forcing everyone with live stock, orchards, gardens, etc. to register with the government. Once this database is complete, the government will no doubt use it to extract taxes and fees, conduct inspections and raids, and ultimately, should the need arise, confiscate your food. To prevent mitigate possible confiscation attempts from both government agents and looters; one should consider employing my four rules of food security.

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